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Duties: Coordinates and supervises the Food Service Program for installations, commands or organizations to include dissemination of information, managing personnel, determining technical training requirements, developing and conducting training for officer, enlisted, and civilian personnel, and developing management plans for food service. Develops and coordinates implementation of dining facility modernization and new construction programs. Develops, coordinates, and monitors budget requirements for food service equipment and expendable supplies for both garrison and field requirements. Plans, trains, and implements changes in nutritional awareness programs, modification of menus, and implementation of low calorie menus. Coordinates with Troop Issue Subsistence Activities (TISA) and Class I points to ensure availability of appropriate subsistence for both garrison and field manuals to ensure adequate timely resupply, and to ensure reconfiguration of nonunitized field rations into nutritionally acceptable menus. Evaluates field feeding requirements and develops milestone plans to support major field exercises. Reviews and monitors requisitions for Class I, III, and IX supplies to support food service operations, and coordinates all planning for food service support foe field training. Evaluates garrison and field feeding operations to ensure food service personnel are complying with food service regulations relative to food preparation, service, accountability, and sanitation. As a contracting officer representative (COR), inspects full food service contract dining facilities to determine if they are in compliance with the terms of the contract.

Minimum prerequisites:

• Be a SGT(P) or above
• Minimum of six years most recent experience in MOS 92G/94B
• Have completed BNCOC or ANCOC in MOS 92G or in the old MOS designation of 94B and have documented a minimum of one year successfully serving in a supervisory and/or leadership position
• Provide a hard (paper) copy of three NCOERs which reflect recent outstanding and exceptional duty performance ratings in MOS 92G/94B. Copy of three NCOERs must be provided even if already on service member's fiche
• Have completed a minimum of six credit hours of college level English. (Successful completion of the English College Level Examination Program (CLEP) is the only acceptable substitute). Speech is not considered an English substitute. No waivers for the above prerequisites will be favorably considered.
• Applicants exceeding 12 years Active Federal Service (AFS) must be approved by HQDA

Preferred qualifications (Minimum plus):

• SGT E5(P) or above with a minimum of 700 promotion points.
• Where applicable, it is strongly encouraged that each applicant (especially those with less than 7 years service) enclose a letter of recommendation from a senior Food Service Technician.

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Information Courtesy of Army Regulation 611-21 and United States Army